Russian Gastronomy Week at the Café de Paris


From 28 November to 1 December, the Café de Paris will be featuring Russian cuisine and welcoming Chef Igor Shurupov.


From 28 November to 1 December at the Café de Paris, a speciality menu will be proposed at lunch and dinner in a festive and prestigious atmosphere with folkloric entertainment.

The clever combination of typical Russian ingredients and the famous “French Touch” has led to delicious new dishes that the Franco-Russian duo is delighted to share with you. Join Igor Shurupov, Russian chef at one of the best restaurants in Moscow, and Jean-Claude Brugel and his team, at the Café de Paris.


This event aims to revive a tradition that is more than a century old; between 1862 and 1912, Gastronomy Week took place in Russia and France once every 10 years. This custom has always symbolised reconciliation between France and Russia.

>> Find out more about the history of Franco-Russian Gastronomy Week


On 1 December at 8:30 pm, join us for Russian Gastronomy Night in the Salon Bellevue with live musical entertainment, champagne, wine and vodka.



(377) 98 06 76 23