Café de Paris Monte-Carlo: the art of gourmet festivities


With its own unique mix of culinary tradition, inventive cuisine, gourmet and international events, the Café de Paris knows how to spice things up all year round.

Discover all the delicious flavours by Jean-Claude Brugel. Whether it’s to have a drink, have a tasty bite or test one of the many specialities offered throughout the seasons, there’s always a good reason to stop by the Café de Paris!

Café de Paris Monte-Carlo: the art of gourmet festivities Monegasque Days at the Café de Paris

Culinary specialities and the traditional dance “La Paladienne” To celebrate the national holiday, Monegasque cuisine and traditions will be in the spotlight from 17 to 19 November

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The Seafood Counter

From 1 October 2014 to 31 March 2015, the Café de Paris offers its Seafood Counter with seafood and shellfish carefully prepared by an expert oyster shucker. 

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Crêpes Suzette

In order to continue the tradition, the Café de Paris invites you to take its Crêpes Suzette: a great classic in French cuisine, flambé before your very eyes! Wednesday and Thursday evenings until the end of March. 

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Information / Reservations:

Café de Paris Monte-Carlo

Place du Casino - 98000 Monaco

T. (377) 98 06 76 23 or T. (377) 98 06 76 24